I always thought it was impossible to be in two places at the same time… and today, the blogging world proves me wrong!
I am thrilled to have the baked apple & goat cheese millefeuilles I blogged about recently featured among 13 holiday favorites at The Empowered Momma. You should definitely go check out this list before you lock your holiday menu!
And… I am also very honored to be guest-posting on Karen Le Billon’s blog, about ways to rethink your approach to kids’ meals French-style, with two delicious recipes based on a four course meal served in French schools. So follow me to learn more!
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| Tomato mozzarella, vegetable jardinière and chicken fillets sauce chasseur, recipes here |
I guess this week is off to a good start. Hope yours is too!
Hooray! That's fantastic, Helene! Heading over to read your guest post now. : )
Thanks so much, Shanna!
how wonderful 🙂 I'm going to hop over now!
Thanks so much for the kind kind words on the guest post, Shu Han!
So happy to have found your blog! I was absolutely converted by Karen's book, and I've been making changes, but there are challenges. I've mostly had a hard time putting it all together…not just planning dinner menus for the week but making sure I have sufficient lunch food as well as good healthy items for an afternoon snack. I think it's just a matter of learning to sufficiently plan and prepare.
Hi Jodi, absolutely, I think once the organization part comes into place, it gets a lot easier. And to get through that part, it's a matter of remembering how worthwhile it is for everyone involved. Thanks for your visit!
Heading over now! 🙂
Thanks for the kind comment on the guest post, Nami 🙂