Feeding Bébé

Anatomy of the French four-course meal

First vegetables puree (4-6 months)

Fruit compotes

Meat & fish purees (6-8 months)

Three Roots Puree

Salmon & Sorrel Puree

8-12 months, the home stretch of “diversification”

Menus By Age (13-21 months)

FAQ – Reader questions and my answers

Secrets to fostering good eating habits in our children (A guest post for Janet Lansbury)

8 tips for an enjoyable restaurant meal with your kids

7 strategies to raise a good eater

6 ways to fight the good fight against junk food

Tip of the week to cultivate a child’s open mind toward food

10 reasons to do meal planning + how to go about it!

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🤞 Recipes from our kitchen to yours!

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🤞 Recipes from our kitchen to yours!

We don’t spam! Read our privacy policy for more info.