Anatomy of the French four-course meal
First vegetables puree (4-6 months)
Meat & fish purees (6-8 months)
8-12 months, the home stretch of “diversification”
FAQ – Reader questions and my answers
Secrets to fostering good eating habits in our children (A guest post for Janet Lansbury)
8 tips for an enjoyable restaurant meal with your kids
7 strategies to raise a good eater
6 ways to fight the good fight against junk food
Tip of the week to cultivate a child’s open mind toward food
