Click on any picture to get the recipe!
Not sure what to make for dinner this week? Click HERE for our (downloadable) weekly menus!
Baked Eggplant with Figs and Tomatoes 
Vanilla Cherry Tomatoes 
Peach Lavender Custard 
Cold Cherry Soup Simple Ratatouille 
Fig Mint Feta Salad Chicken Basquaise Creme Caramel Plum Verrine 
Peach Shiso Salad Eggplant Caviar +
Goat Cheese Pizza
Gazpacho Nectarine Shiso Ice Cream Asparagus Avocado Soup Fig Manchego Tatin Tartt 
Stone Fruit Yogurt Trifle 
Crème Caramel 
Grilled Tomatoes, Marinated Olives,
Cheesy Figs
No-bake Strawberry Pie with Crème Fraîche 
Instant Pot Plain Yogurt 
White Asparagus in Tarragon Sauce Flageolets Beans 7 Hour Leg of Lamb Pea Feta Fritters Duck with braised radishes 
10 foods to MAKE instead of buy! Deviled Eggs w/ Pesto, Yogurt & Crème fraîche 
Chards Rib Au Gratin 
Chicken in Cheese Sauce Spring Pea Salad Colcannon
Irish Mash with Leeks
Peas and Carrots Stew 
Strawberry Rhubarb Tart in Basil Spelt Crust 10 Best Celeriac Recipes 
Salmon-wrapped Leeks 
Chocolate Hazelnut Granola 
Celeriac Chips / French Fries Polenta-crusted Lamb Chops and Potatoes Eggplant Ricotta Soft Egg Tartine Tuna-stuffed Lemons Salmon & Green Beans
Rice Paper RollsGF Carrot Banana Muffins Spinach, watercress, fennel loaf 
Sunchoke Celeriac Soup Pumpkin Fondue Scallop Pomegranate Tartare 
King’s Galette 
Goat Cheese Dark Chocolate S’More Dark Chocolate Fondant Gorgonzola Grapes 
Chocolate Pudding 
Greek Fish Lemon Soup 
Sunchoke Chestnut Soup 
Celeriac Puree Lime Shrimp
in Coconut RiceAlmond Zucchini Gratin 
Authentic Greek Salad Romanesco Salmon Salad Cheesy Squash Casserole 
Savory Cranberry Tart Chickpea Feta Salad Scallop and Avocado Appetizer Leek Chive Flan Carrots in coconut with Lamb Sunchoke Au Gratin Lentil Celeriac Halzelnut Salad Mushroom Cheese Tartine Spanish Tortilla Beet Goat Cheese Salad 
Black Bean Bisque Banana Goat Cheese Cassolette 
Pear Almond Spelt Cake 
Pumpkin Celeriac Cardamom Soup Zucchini Mint Fritters 
Lentil Shallot Salad Crème Caramel 
Chocolate Chip Yogurt Cake Boursin Pea Custards French Madeleines 
Crunchy Green Salad Fruit Compote Artichoke Custard Cream of Watercress Hazelnut Cookies Cream of Sardines Mushrooms Lemon Tart Cod and Brussels Sprouts in Garlic Cream Coconut Braised Oxtails Japanese Tofu Salad Ham and Olive Bread Asparagus Salmon Shiso Salad Roasted Capon 
Baked Apple Goat Cheese Millefeuille Herbed Artichoke and Egg in a Cup Sole wiht Amaranth 
Seabass on the Grill Guinea Fowl
with Fava Beans
Sardine, cottage cheese & pea tartine Zucchini Mint Terrine Rainbow Chards
Sardine Brandade
Sardine Eggplant Brandade Tarragon
Cornish Game Hens
