Place the goat cheese in a food processor and mix. (It may be smooth or crumbly at that point).

Pour 1/4 cup of the cream through the feed tube and mix until smooth. Add the cilantro, and salt and pepper to taste.

(Can be refrigerated for 2-3 days, let stand at room temp for half an hour before using)

Place a tablespoon of mousse on a Parmesan crisp, a cracker or a blinis.