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5 from 1 vote

Goat cheese mousse canapés

Course Appetizer
Prep Time 15 minutes
Servings 6


  • 6 oz fresh goat cheese
  • 5 tbsp heavy cream
  • 1 tbsp fresh cilantro minced
  • Salt & pepper
  • Parmesan crisps crackers of choice, or blinis


  • Place the goat cheese in a food processor and mix. (It may be smooth or crumbly at that point).
  • Pour 1/4 cup of the cream through the feed tube and mix until smooth. Add the cilantro, and salt and pepper to taste.
  • (Can be refrigerated for 2-3 days, let stand at room temp for half an hour before using)
  • Place a tablespoon of mousse on a Parmesan crisp, a cracker or a blinis.