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French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
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Savory
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Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Vegetables
Cod & Brussels sprouts in garlic cream… & planting seeds for the pleasure of eating well
Cream of sardines mushrooms… & the art of being humbled
An artichoke custard… and hard simple wants
Roasted capon, celeriac mash… and merry Christmas to all
Sunchokes, chestnuts, vanilla & truffle… all in a day’s soup
Cheesy squash casserole, and some acknowledgements…
Warmth, inside and out, and watercress sorrel soup
Chards ribs au gratin… good for you, or just plain good?
Easy Ratatouille Recipe from A French Grandmother
Turnip and pancetta bake
Cheesy figs, baked heirloom tomatoes and marinated olives for my little father
Zucchini & Mint Terrine… and thoughts on osmosis
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Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
