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French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
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Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Herbs
Spring ground lamb meatballs… & living life in the slow lane
Crisp pea herbed salad, perfect for Spring!
Back… with gratitude & vanilla rosemary cherry tomatoes
8 tips for an enjoyable restaurant meal with your kids, and a warm goat cheese salad
Polenta-crusted Pan-fried Lamb Chops with Herbed Potatoes
A black bean bisque, and our weekly menu
An herbed chickpea feta salad, and Pablo’s weekly menu
Pablo’s weekly menu… and a shrimp & lime recipe
Pablo’s weekly menu (21 months) & a pastel Romanesco salad
It’s all about the herbs… and a savory custard
Cheesy figs, baked heirloom tomatoes and marinated olives for my little father
Zucchini & Mint Terrine… and thoughts on osmosis
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Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes