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French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
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Savory
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Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Finger Foods
Asparagus … or the meaning of food
Peas and Carrots Jardinière, a traditional French recipe
Crisp pea herbed salad, perfect for Spring!
8 tips for an enjoyable restaurant meal with your kids, and a warm goat cheese salad
Homemade Ricotta Toast, with eggplant and a soft egg
Creamy Mushroom Toast & an ode to Eating Outside
A Veggie Cake with Fennel, Spinach & Watercress, a must make
Smoked Salmon & Green Beans Rice Paper Rolls
Seeking raw simplicity… & rediscovering the Greek salad
Zucchini & Mint Terrine… and thoughts on osmosis
Friendship and fritters… beyond the alliteration
Be somebody… have a Cornish game hen
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Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes