Sunchoke Celeriac Soup (and a list of good soups)

Celeriac Sunchoke Soup
Sunchoke Celeriac Soup

I‚Äôll be straight, I really want you to make this Sunchoke Celeriac Soup ūüôā

There‚Äôs something magical about soup. Something about finding a perfect osmosis of ingredients. About creating such an interesting dish, in color, in texture, in flavor, such a delicate dish from the rough fruits of the earth. The French word ‚Äúvelout√©‚ÄĚ for soups says it all (basically a soup that‚Äôs blended and smooth). It means ‚Äúvelvety‚Äú. How inviting. Sensual even.¬†

In more practical considerations, it is such a great way to start a meal, it makes the perfect vegetable first course, so easy to make, and convenient (you can make ahead, freeze). Yet you can get really creative with the combinations, with the¬†accompaniments, from cr√®me fra√Įche or heavy cream, to coconut cream to pesto. Infinite possibilities. It has been quite the fun food for Pablo as he has learned to drink from his bowl. And a perfect way to introduce new flavors, new vegetables. (With the warm season, I‚Äôll be making more and more cold soups as well.)¬†

List of good Soups

So sometimes I share poetry, sometimes inner ramblings, sometimes parenting thoughts. And sometimes, I like to share lists. Because they’re kind of useful, right? So I’d love to share 10 soups we’ve really enjoyed recently. Nine + 1 recipe here. In no particular order.

1. Cold pea soup from Tastefood

2. Artichoke soup

3. Apple celery root with smoked trout from Cannelle & Vanille

4. Beet soup from Mowielicious

5. Watermelon tomato almond gazpacho from Cannelle & Vanille

6. Lentil leek soup from Vanilla Bean

7. Pumpkin coconut soup from Lovely Pantry

8. Carrot ginger soup from Deer Eats Wolf

9. Cream of fava beans with goat cheese from My Little Fabric

… and this celeriac sunchoke soup recipe I’m sharing today.

Do you have any great soup recipes or links to share? Please do so in the comments! Let‚Äôs form a soup exchange! ūüôā

Hope you have a lovely week, scroll down further for Pablo’s menu this week…

Sunchoke Celeriac Soup

 

 

Celeriac, sunchokes
Celeriac Sunchoke Soup

Pablo’s Menu

Cheeses of the week: Following French tradition, I always offer a little bit of cheese at the end of every meal, between the main course and dessert. Rotation this week: Brie de Meaux, Goat brie, Petit Basque (sheep).

Desserts: At lunch, I offer a fruit yogurt (or plain yogurt with fresh fruit), but at night, I prefer sticking to plain yogurt (regular homemade* whole milk, sheep’s milk, goat’s milk and Greek yogurt for extra protein) to avoid too much sugar before bedtime.

If you would like a particular recipe on the menu, feel free to contact me! (I marked with a * the recipes that will be the topic of upcoming posts).

MONDAY

Lunch 

Appetizer / Finger Foods: Cucumber in creamy tarragon yogurt sauce

Main course: Ham & hard boiled egg (one of the pink ones from Easter :-)),  flageolets beans French-style (leftover from Easter lunch!)

Go√Ľter¬†(4pm snack) ‚ÄstChocolate pudding

Dinner

Appetizer / Finger Foods: Butternut leek fennel soup

Main course: Buttermilk-brined chicken thighs, fingerling potatoes

TUESDAY

Lunch

Appetizer / Finger Foods: Boiled leeks with vinaigrette

Main course: Mushroom prosciutto Comté cheese tartine*

Go√Ľter ‚Äď Pear-blueberry compote

Dinner

Appetizer / Finger Foods: Green bean, cauliflower, tomato salad

Main course: Bison patty and creamy rosemary carrots baked in parcel*

WEDNESDAY

Lunch

Appetizer / Finger Foods: Grated carrots French-style

Main course: Trying this harvest (sweet potato, chards, onion) tart recipe found on Food Loves Writing

Go√Ľter ‚Äď Apple-mint compote

Dinner

Appetizer / Finger Foods: Spring pea salad

Main course: Albacore with avocado and cilantro, baked in a parcel*

THURSDAY

Lunch

Appetizer / Finger Foods: Leftover grated carrots French-style

Main course: Sardines, baby bok choy puree

Go√Ľter ‚ÄstMango compote

Dinner

Appetizer / Finger Foods: Artichokes with vinaigrette

Main course: Oven roasted mustard pork tenderloin, peas & carrots jardinière

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5 thoughts on ‚ÄúSunchoke Celeriac Soup (and a list of good soups)‚ÄĚ

  1. What a lovely list of soups. We're heading into autumn here so soup is definitely on the cards to warm us through. No link or recipe as such but I do love a chicken soup. A flavoursome stock and whatever veggies on hand to chase the winter chills away. I love reading your posts Helene, so inspirational and thoughtful. My one year old is going through a stage of refusing to eat when I feed her. Then my husband comes along and she quite happily eats the food she was outright rejecting only moments before! Very frustrating but I keep your advice in mind and try to stay calm. Can't say it always works but I try:)

    1. Thank you so much, Jane. I know what you mean, it's not always easy, we can only do our best, moms are people too ūüėČ Hey, at least it's not about the food if she'll eat with your husband‚Ķ Pablo's been known to test me in similar ways, and I still swear by the kind nonchalance MO‚Ķ Hang in there!

    1. Thanks so much, Shu Han, will try both your soups very soon, love the idea of cardamom coconut carrot soup, such a great original combination! I like cardamom but am never sure when to use it. Have a great week too! ūüôā

  2. Oh I have been living off of soups this week. We all came back from Denver with a nasty cold and my soups in the freezer have been keeping us fed all week. Thank goodness for frozen soup that comforts so when it's warmed up!

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