2 Fig Recipes : a salad and a savory tart

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.

To set us off on the right foot for this journey, our dear friend Minou invited us to join her and her dogs for an afternoon of fig picking, fig cooking and eating. And that we did…

This morning, the song “All we need is love” came on as I was watching my son play, and point, and babble and explore his little world. Watching him, thinking of how complicated life can be, of the time some lessons take to learn, the naivete of that song struck me. For as much as I appreciate the sentiment the song conveys, that sense of “yeah, I guess it all boils down to that”, my experience so far has been that it just isn’t so. We need way more than love, though I suppose it is the very first thing we need. Just like in cooking, love is the first of the ingredients, but a great many other things go into a dish for it to make our taste buds, tummies and souls feel good.

Contemplating the complexities of life for a few seconds made me even more thankful for all the very loving people we have, those in our life here, and those we will share joyful moments with on our journey. One of the people I am most thankful for, is our wonderful Minou. Friend, aunt, sister, godmother, confidante, cheerleader, supporter, listener, laugh partner, tear partner, dance partner, dog whisperer and beloved Minou. For the many joyful moments spent together, so many of them around lunches and dinners, merci.

Today, around figs picked from her tree, we talked and laughed. We cooked. Oh and of course, we ate too.

From this day, I’d like to share two wonderful fig recipes. A fig, feta & mint salad which possibly creates the perfect bite with a combination of sweet, savory & tart and a great contrast of textures.

Then I went on to experiment with a sweet-savory fig tatin with Manchego cheese, which we savored with some slices of prosciutto San Daniele.

Here’s to eating well, living well and loving well.



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