Skip to content
French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Vegetables
Asparagus … or the meaning of food
Peas and Carrots Jardinière, a traditional French recipe
Colcannon, Irish Mash with a French twist (Leeks!)
Best Recipes for Celeriac – Veggie Spotlight!
Crisp pea herbed salad, perfect for Spring!
Asparagus, arugula, avocado soup, & eating on the wild side
Gluten-free Banana Muffins (Quick & Moist)
Celeriac chips, a new kind of baked French fries
Simple Flageolets Beans, French-style
Let’s raise happy eaters! 7 reasons why Pablo loves good food and… salmon-wrapped leeks
You say tomato, I say gazpacho
A unique lentil salad, and how to cultivate a cooking practice
Posts navigation
Older posts
Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
