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French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
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Savory
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Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Herbs
Asparagus … or the meaning of food
Deviled Eggs with Pesto, Yogurt and Crème Fraîche
Spring ground lamb meatballs… & living life in the slow lane
Crisp pea herbed salad, perfect for Spring!
Let’s raise happy eaters! 7 reasons why Pablo loves good food and… salmon-wrapped leeks
You say tomato, I say gazpacho
A healthy crunchy green salad and our weekly menu
Asparagus & lavender salad, a bad day & an anniversary
Back… with gratitude & vanilla rosemary cherry tomatoes
8 tips for an enjoyable restaurant meal with your kids, and a warm goat cheese salad
Polenta-crusted Pan-fried Lamb Chops with Herbed Potatoes
Goat Cheese Pizza, with leeks and eggplant, together at last ;)
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Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes