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French Foodie Baby
Family Cuisine & the Education of Taste, French-style!
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Savory
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Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes
Celebrations
Strawberry Pie with Crème Fraîche, an easy spring dessert
A Hygg-esque Slow-cooked Leg of Lamb recipe, and redefining slow living
Ideas for a great Easter dinner (lunch or any spring meal!)
Deviled Eggs with Pesto, Yogurt and Crème Fraîche
Here comes the s’more… with a twist!
King’s almond galette… long live food rituals
Hazelnut cookies… and the art of wanting with a grain of salt
The roles we have in life… and a savory cranberry tart
Roasted capon, celeriac mash… and merry Christmas to all
Sunchokes, chestnuts, vanilla & truffle… all in a day’s soup
Four holiday appetizers… and countdown to Christmas
Cheesy squash casserole, and some acknowledgements…
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Home
Savory
Sweet
Meal Planning
What’s For Dinner? (aka Meal plans)
Pablo’s Weekly Menus (lunchbox, snack, dinner)
Feeding Bébé
First Vegetable Purees / 4-6 Months
Meat/Fish & Veggie purees – 6-8 months
8-12 months
All Recipes